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Cooking, food & wine
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Vegetarian Cooking for Everyone
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Sale Price: $26.40
List Price: $40.00
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Usually ships in 24 hours |
It is now customary for my friends to ask, "Deborah Madison?" when they are sated by one of my vegetarian dishes. Go with the majority opinion here (not the negative reviews, which alternatively say "too simple or too complicated") which confirms what an indispensable book this can become for well-rounded cooks. OK, my critical comments in purposeful order:- The recipes should include estimated cooking times. Her breezy, enthusiastic writing style belies the elaborateness of some of the recipes. I cooked the spinach gratin with red pepper sauce. It was quite an undertaking; good thing I work from home.- As the book is titled "Vegetarian Cooking for Everyone," she could help us out with some suggestions of meat accompaniments at least in an appendix; or in the case of the red pepper sauce, letting us know when the substitution of chicken stock (rather than water or vegetable stock) would really make the recipe sing. - Sometimes she's inconsistent in the consistencies of sauces and soups - ones that call for flour or soaking and the like...a little rejiggering is required. - The publisher has forgotten to include an extra dust cover; my current one is beaten up due to frequent use. - Deborah forgot to add her phone number. I am madly in love with her and want to ask her out on a date (I'll even volunteer to cook her a dinner using her recipes!)
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